SMOKE on Cherry St

Voted Best New Restaurant of 2011 Best overall Tulsa Restaurant and multiple awards in 2012 and 2013 The name SMOKE represents both how our Chefs prepare the proteins for your meal on our woodfire grill and the separate hermetically sealed Cigar Lounge we offer our guests Inspired American Our menu options are Inspired American which means everything we offer is created here in house and nothing except our ice cream is frozen The dishes sauces presentations spiced ketchup and mustard are all original creations of our Executive Chef Erik Reynolds Chef Erik was voted Tulsas Best Executive Chef of 2011 Locally Sourced Locally Sourced means all natural home grown quality We are committed to serving the freshest and highest quality local product while supporting businesses in the Tulsa area Our Chefs use fresh local produce Our Steaks are grass fed Oklahoma beef cut in house every day The art the live music and the craft beer showcase the very best Tulsa offers Join us Voted Best New Restaurant of 2011 Best overall Tulsa Restaurant and multiple awards in 2012 and 2013 The name SMOKE represents both how our Chefs prepare the proteins for your meal on our woodfire grill and the

SMOKE on Cherry St is a standout Tulsa, Oklahoma dining and nightlife destination known for its award-winning “Inspired American” cuisine and signature woodfire experience. The name SMOKE reflects two key elements of the guest experience: proteins prepared on the restaurant’s woodfire grill and a separate, hermetically sealed Cigar Lounge for guests. Since opening to critical acclaim, SMOKE has been voted Best New Restaurant of 2011, with additional recognition as Best Overall Tulsa Restaurant and multiple awards in 2012 and 2013. Led by Executive Chef Erik Reynolds—voted Tulsa’s Best Executive Chef of 2011—SMOKE takes pride in creating its menu in-house. Everything is made from scratch, with the exception of ice cream, including original dishes, sauces, presentations, and even house-made spiced ketchup and mustard. Food sourcing is a core part of the brand’s identity: “Locally Sourced” means a commitment to fresh, high-quality local product and support for Tulsa-area businesses. Fresh local produce is used throughout the menu, and steaks feature grass-fed Oklahoma beef cut in-house every day. Beyond the kitchen, SMOKE highlights Tulsa culture through live art, live music, and a craft beer showcase—offering a lively atmosphere for locals looking for a memorable restaurant and bar experience.