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McGills

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OVERVIEW
Opened in 1991 by Greg McGill and Hal Walker McGill s is one of the leading dining establishments in Tulsa Okla The restaurant s private dining room hosts private celebrations and business presentations and accommodates up to 15 guests McGill s also provides a custom menu for catering It serves a variety of appetizers that include shrimp cocktail onion chips shrimp scampi spinach and artichoke dip and coconut beer shrimp The restaurant s entr es include chicken enchilada quesadilla jumbo fried shrimp fettuccine Alfredo pasta and Maine lobster and salmon In addition McGill s serves a variety of soups salads and sandwiches The restaurant also stocks a collection of wines and spirits
Local context
McGills is a well-established dining destination in Tulsa, Oklahoma, opened in 1991 by Greg McGill and Hal Walker McGill. Known as one of Tulsa’s leading dining establishments, McGills offers a welcoming space for both casual visits and special occasions, including access to a private dining room designed for private celebrations and business presentations with accommodations for up to 15 guests. For events beyond the restaurant, McGills also provides custom menus for catering. The menu features a variety of appetizers such as shrimp cocktail, onion chips, shrimp scampi, spinach and artichoke dip, and coconut beer shrimp. Entrées include chicken enchilada quesadilla, jumbo fried shrimp, fettuccine Alfredo, and Maine lobster and salmon, with additional options that round out the dining experience such as soups, salads, and sandwiches. McGills also stocks a selection of wines and spirits, making it a strong choice for those looking to enjoy food and drinks together in Tulsa.